Sardinia

Sardinia is well known to have beautiful white sand beaches, crystal waters, archaeological sites,houses of the lost nuragic civilization, or Roman ruins. Sardinia captivates with its wild hinterland,its stunning scenery. It is a gem in the Mediterranean Sea, a magical spot full of unespected amazing spots, cozy small villages where old undying traditions are still alive, overwhelming hospitality of locals, outrageously good food. Sardinian Cuisine is distinctive for its lumache (snails), moscardini (small spiced octopus) and vegetables.Pecorino sheep’s cheese is produced everywhere and as well as delicious fresh ricotta derived from goats grazing on rough terrain, to be savored with good local honey. Sardinian pasta dishes includes: Spaghetti con Bottarga made with dried gray mullet roe shaved on top; Malloreddus is a gnocchi style pasta, Culurgiones are round ravioli stuffed with potatoes, mint and ricotta. The variety of traditions, languages, costumes and natural landscapes makes it possible for many to define the region a “Continent on its own.” Sardinia is one of the places with the highest number of centenarians in the world. Are you still asking yourself why? Sardinia…endless island.